Chinese Food
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Healthy sweet potato meal bag without oil
Sweet sweet sweet potatoes. Soft meal bags. They are crispy skin when baked. How can I eat them without stopping. What's more, sweet potato is also rich in dietary fiber. Calcium, selenium, iron, potassium... All kinds of vitamins. It is the cha... ...
Whole wheat sweet potato bun
Sweet potato contains more than 10 microelements, such as dietary fiber, carotene, vitamin A, vitamin B, vitamin C, vitamin E, potassium, iron, copper, selenium, calcium, etc. Nutritional value is very high. Nutritionists call it the most balanc... ...
Small meal bag
The rest of the rose and kidney bean stuffing made before is frozen in the refrigerator. It has to be solved. So we make bread. The stuffing is ready-made. Just make your own noodles. The weather is not very good during the National Day holiday.... ...
Dousha bread
This recipe is from the friends of women's society of Japan. This bread has a thin skin and a big filling. It's soft and crispy. Under the surface, it's sweet and delicate bean paste. It's the unique flavor of hand-made bread.
Chocolate Mexican bread with original flavor, coffee and shallot sauce
This bread is so delicious that it can't stop. The shell is crispy and sweet. The heart is soft and incomparable. The sauce on the inner filling and bread surface is collocated at will. Chocolate controllers should not miss it. Of course. It can... ...
Matcha, cranberry, sweet potato bread
▼ what are the manifestations of loving children? Give him a good living environment, the best education, all kinds of interest cultivation, never lose in the starting line since childhood, you say - it's for his good. It's to love him ▼ but we ... ...
Onion ham salad garland bread
I got up early yesterday morning. Then I wanted to make some bread. So I opened the refrigerator to collect the ingredients. I found that there were ham, onion and salad dressing. I'd better make them into onion Ham Salad Bread. I think I made w... ...
Mexican sweet bread
It's different from the traditional Mexican bread. It has a three-dimensional crust. It's eaten and dross. The bread is soft and elastic. Which is the best choice for Matcha or chocolate?
Red bean noodles
There is no bread machine at home. This is the version of hand kneading dough. Kneading + fermentation really takes time. You must have enough strength and patience to make bread.
Cocoa leaves and soft Europe bread
Cocoa leaves soft Europe bread practice ～
Bacon Cheese Rolls
Bacon has a special smoky flavor. It can be used to make a variety of main foods. It can enhance appetite and enrich taste. It can be used to make bread with cheese chips. It can be used as a delicious breakfast.
Milk braid, hand torn bread
Today, I suddenly want to eat bread and itch. I made three milk braids and tore bread by hand. I didn't make the middle seed last night. Today, I use the direct method. The direct method is simple, fast and convenient. If you want to eat it, you... ...
Whole wheat red bean milk bag with walnuts
Nuts and coarse food are always the best match. They are rich in dietary fiber and have appropriate fat and protein. Milk increases the flavor of bread. Instead of the traditional way that red bean bread is made of sweet and greasy red bean past... ...
Spring Festival lucky snack - orange, apricot and flower bag
Orange meat, natural golden color, whole wheat flour, slightly rough taste, sprinkled with crispy almond slices, baked into dough, slowly expanding like a blooming golden flower, with auspicious and festive colors, is still a healthy recipe made... ...
Chestnut bread
In autumn and winter, stir fried sugar chestnuts will come with more. The aroma of hot gas, caramel and sweet taste are irresistible temptations. Soft bread. With chestnut mud and raisins as stuffing. Chestnut mud and cream as decoration, not on... ...
Pumpkin bread with bean sauce
I like to make bread with pumpkin mud. It's nutritious and healthy. This is a fancy bread with bean paste taste. It has a pretty good appearance. It's sweet, soft and delicious.
Sweet potato bread with black sesame
Cassava is a kind of traditional food originated in Taiwan and Japan and widely popular. It's Crispy on the outside and waxy on the inside. It's best to eat when it's hot. It's not hard to eat when it's cold. It's full of toughness. (19 recipes ... ...
